Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and salmon rice with hot tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado and Salmon Rice with hot tea is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Take a
- Make ready 900 grams Rice
- Take 225 grams Salmon trout
- Take 2 Avocado
- Get b
- Take 9 grams Dried bonito
- Get 1-2 (21 centimeters) square
- Make ready 500 The ml water
- Take c
- Get 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Get Tablespoon4 Olive oil
- Make ready 60 grams Bitter orange soy sauce
- Take 1 little Japanese horseradish
Instructions to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up with this exceptional food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
