Steps to Make Super Quick Homemade Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Make ready 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Take 1 cup Chopped Green Pepper
3. Prepare 1/2 cup Chopped Onion
4. Prepare 1/2 cup Chopped Celery
5. Get 1 tbsp Coconut Oil
6. Prepare 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Get 1 can Chili with Beans ( 15 oz )
8. Get 2 tbsp Brown Sugar
9. Get 1/2 tsp Garlic Powder
10. Make ready 1/2 tsp Chili Powder
11. Prepare 1 cup Shredded Cheddar Cheese ( divided in half )
12. Get 1 tsp Tumeric ( I add it to everything! )
13. Make ready 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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