Step-by-Step Guide to Prepare Quick Okro soup and white amala

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, okro soup and white amala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okro soup and white amala is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Okro soup and white amala is something that I have loved my entire life.

Thanks for joining me in this video! African man having amala with okro soup garnished with ponmo beef #african #foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. but who owns okro, ogbono, egusi, white soup etc.

To begin with this recipe, we must prepare a few components. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okro soup and white amala:

1. Prepare Okro
2. Prepare Grounded pepper
3. Take Potash
4. Get Locust beans
5. Make ready Smoked fish
6. Prepare Beef
7. Take Crayfish
8. Make ready Red oil
9. Prepare Knor
10. Make ready Salt
11. Take Cassava flour
12. Get Corn flour

Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat.

Steps to make Okro soup and white amala:

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

So that’s going to wrap this up with this special food okro soup and white amala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!