Recipe of Ultimate Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
by Nathaniel Turner
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
Prepare 800 g turkey mince
Prepare 2 lemon zest
Make ready 1 lemon juice
Make ready 1 small bunch of thyme
Take 1 egg
Make ready 55 g brown breadcrumbs
Prepare 1 white onion
Prepare 1 tsp chopped garlic
Get 80 ml white wine
Take 1 tsp smoked paprika
Make ready 1 kg tinned tomatoes
Take 1 tbsp tomato purée
Prepare Olive oil
Prepare Salt and pepper
Make ready 400 g cooked whole grain pasta
Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
Form your individual meatballs and chill.
To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
Finish with lemon juice and season to taste.
Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
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