How to Make Favorite Khaman Dhokla Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, khaman dhokla recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Khaman Dhokla Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Khaman Dhokla Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla Recipe:

1. Prepare gram flour (besan)
2. Prepare water
3. Make ready sugar
4. Take lemon juice
5. Make ready mustrad oil
6. Make ready curry leaves
7. Prepare baking soda
8. Prepare refined oil
9. Take salt
10. Take For Garnishing
11. Get Coriander leaves
12. Get coconut powder
13. Prepare sliced green chilli

Steps to make Khaman Dhokla Recipe:

1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
2. Add in the water slowly to form a pouring batter, without lumps.
3. Keep this batter aside for 10 minutes.
4. Grease the vessel in you want to steam it in with oil.
5. Keep the cooker on flame with water in it's bottom for steaming ready.
6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.

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