Recipe of Speedy Baked Pork Chops and Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Pork Chops and Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Take 2 tbsp Seasoning Salt
2. Get 2 tbsp Black Pepper
3. Take 2 tbsp Lemon Pepper
4. Make ready 2 tbsp Garlic Powder
5. Prepare 1 packages Family-size Boneless Thin Pork Chops
6. Take 2 packages Stuffing (I mix Savory Herb and Pork)

Instructions to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

So that’s going to wrap it up for this special food baked pork chops and stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!