13/11/2020 18:12

Simple Way to Prepare Homemade Mexican-Baked Pork Chops

by Louise Aguilar

Mexican-Baked Pork Chops
Mexican-Baked Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican-baked pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican-Baked Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican-Baked Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Baked Pork Chops:
  1. Take Mexican Baked Pork Chops
  2. Make ready 4 boneless pork chops
  3. Make ready 1 tbsp olive oil
  4. Take 1 cup shredded cheddar cheese
  5. Take 1 cup jalapeno bread crumbs
  6. Get 1 tsp black pepper
  7. Make ready 1 tbsp garlic powder
  8. Get 1 tbsp chili powder
  9. Get 1 tsp cayenne pepper
Steps to make Mexican-Baked Pork Chops:
  1. Preheat oven to 350°.
  2. Line a pan with foil and spray with cooking spray.
  3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
  4. Spread the olive oil on a plate.
  5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
  6. Place the pork chops on the pan and bake for 40-45 minutes.
  7. Ta-da! Enjoy :)

So that’s going to wrap it up with this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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