Steps to Make Homemade Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Get 2 medium Butternut squash
2. Make ready 3 medium Sweet potato
3. Take 1 large Onion
4. Take 1 large Potato
5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
6. Prepare 1 1/2 tsp Cinnamon
7. Prepare Salt and pepper to taste
8. Prepare Enough water to cover the ingredients fully
9. Make ready 250 ml Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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