Easiest Way to Make Favorite Island Seafood and Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, island seafood and corn chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Island Seafood and Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Get 1 lbs peeled, deveined shrimp
3. Prepare 1 can corn, drained
4. Get 2 cans coconut milk, plus 1 can water or seafood stock
5. Prepare Red bell pepper, diced
6. Prepare 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Get 1 large onion
9. Prepare 4 garlic cloves, minced
10. Prepare 1 fresh scotch bonnet, pierced once with a knife
11. Take 1.5 tsp Paprika
12. Take 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Take to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!