Recipe of Speedy Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basic Vanilla Sponge Cake - moist & eggless is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Get 1 1/2 cup Maida (All-purpose Flour)
2. Make ready 1 cup Curd, thick
3. Make ready 1/2 cup Sugar
4. Make ready 1/2 tsp Baking Soda
5. Take 2 tsp Baking Powder
6. Make ready 1/4 cup Refined Cooking Oil
7. Prepare 1/2 cup Butter
8. Get 1 tsp Vanilla Essence
9. Make ready Pinch Salt

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that is going to wrap this up with this special food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!