Recipe of Super Quick Homemade Sour Cereal Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cereal Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sour Cereal Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cereal Soup:

1. Get 5 ounces Spainish Chorizo
2. Get 2/3 cup sliced leeks
3. Take 1/2 pound Yukon gold fingerling potatoes
4. Prepare 48 ounces chicken broth
5. Prepare 2 tablespoons Spainish paprika ground
6. Take 1 teaspoon salt more if needed
7. Get 1 tablespoon honey
8. Take 2/3 cup steel rolled oatmeal
9. Make ready 1 teaspoon granulated garlic powder
10. Get 1/4 cup parsley flakes
11. Prepare 8 ounces baby portobello mushrooms
12. Prepare 3 tablespoons soya sauce
13. Prepare 1/2 cup smoked hog jawls bacon
14. Take 1/2 cup lingonberry fruit sauce

Instructions to make Sour Cereal Soup:

1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

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