Simple Way to Prepare Super Quick Homemade Hennessy Shrimp and Grits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hennessy shrimp and grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hennessy Shrimp and Grits is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hennessy Shrimp and Grits is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hennessy Shrimp and Grits:

1. Get Raw peeled and deveined shrimp
2. Take lemon
3. Prepare garlic minced
4. Make ready chicken bouillon
5. Make ready bacon
6. Get cheddar cheese
7. Get Green onions chopped
8. Take Instant grits
9. Prepare Hennessy
10. Make ready Honey
11. Get Cajun seasoning

Instructions to make Hennessy Shrimp and Grits:

1. Pat shrimp dry and season with Cajun seasoning
2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
7. Put instant grits in boiling water and add your cube of bouillon.
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9. Top off with green onions and bacon crumbles

So that is going to wrap this up with this special food hennessy shrimp and grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!