Recipe of Favorite Hennessy Shrimp and Grits

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hennessy shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hennessy Shrimp and Grits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hennessy Shrimp and Grits is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hennessy Shrimp and Grits:

1. Get Raw peeled and deveined shrimp
2. Take 1 lemon
3. Make ready 1 clove garlic minced
4. Take 1 cube chicken bouillon
5. Get 4 strips bacon
6. Make ready 1 cup cheddar cheese
7. Prepare Green onions chopped
8. Get Instant grits
9. Get 1/4 cup Hennessy
10. Prepare Honey
11. Make ready Cajun seasoning

Instructions to make Hennessy Shrimp and Grits:

1. Pat shrimp dry and season with Cajun seasoning
2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
7. Put instant grits in boiling water and add your cube of bouillon.
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9. Top off with green onions and bacon crumbles

So that is going to wrap this up for this special food hennessy shrimp and grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!