Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Make ready 1/4 cup cold water
- Prepare 2 tsp ground cinnamon
- Take 2 cups finely shredded carrots
- Make ready 8 oz cream cheese
- Take 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up with this special food easy carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
