Easiest Way to Make Perfect Overstuffed Brunch Bagels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overstuffed brunch bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Overstuffed Brunch Bagels is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:

1. Prepare thin slices roast beef
2. Get sharp cheddar cheese
3. Prepare maple bacon
4. Prepare roasted sweet potato
5. Make ready handful of arugala
6. Get poppy seed dressing
7. Get avocado; sliced
8. Make ready everything bagels
9. Make ready honey mustard
10. Take mayonnaise
11. Prepare butter; diced
12. Prepare brown sugar
13. Make ready splash of milk or heavy cream
14. Make ready salt

Instructions to make Overstuffed Brunch Bagels:

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
4. Toss arugala and poppy seed dressing in a mixing bowl.
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
7. Add dressed arugala and avocado. Assemble sandwich.
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that’s going to wrap this up with this exceptional food overstuffed brunch bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!