How to Prepare Quick Simple Sponge Cake with Passionfruit Icing

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake with passionfruit icing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Sponge Cake with Passionfruit Icing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Get <Sponge Cake>
2. Get 3 large Eggs *separated Whites and Yolks
3. Take 90 g (100 ml) Caster Sugar
4. Make ready 90 g (150 ml) Self-Raising Flour
5. Make ready 20 g Butter *melted
6. Prepare 1/2 teaspoon Vanilla
7. Prepare <Filling>
8. Prepare 1/2 cup Cream
9. Prepare 1 tablespoon Caster Sugar
10. Get 1/2 tablespoon Lemon Juice
11. Prepare <Passionfruit Icing>
12. Take 1 cup Pure Icing Sugar
13. Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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