Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zuppa Toscana Crockpot Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Make ready 4 cup kale, chopped
- Take 8 slice bacon
- Prepare 1 small onion, diced
- Get 4 clove garlic, minced
- Get 32 oz chicken stock
- Make ready 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Take 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up with this special food zuppa toscana crockpot soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
