Recipe of Award-winning Moo Shu Chicken Wraps (crock pot)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
2. Take 1 salt to taste
3. Take 1 pepper to taste
4. Take 2 tbsp extra virgin olive oil
5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Prepare 3 large carrots, shredded
7. Make ready 2 can sliced mushrooms, 6.5 oz each
8. Prepare 1 cup hoison sauce
9. Prepare 6 clove garlic, minced
10. Make ready 6 tbsp soy sauce
11. Prepare 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Take 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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