Recipe of Any-night-of-the-week Easy Mango Cake# HealthyBakingContest

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy mango cake# healthybakingcontest. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Mango Cake# HealthyBakingContest is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Mango Cake# HealthyBakingContest is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Mango Cake# HealthyBakingContest:

1. Prepare 250 grams all purpose flour
2. Take 200 grams sugar(castor or granulated)
3. Take 11/2 tsp baking powder(no need if you have self raising)
4. Get 1 tsp baking soda
5. Take 3 eggs
6. Prepare 1 cup mango puree
7. Get 1 pinch salt
8. Get 1/2 cup vegetable oil/canola oil
9. Prepare 2 tsp vanilla essence
10. Prepare For the topping
11. Prepare 1 cup mango chunks
12. Prepare 200 grams icing sugar
13. Prepare 100 grams butter or margarine
14. Take Food color-Yellow (for coating the cake), green(to make the flowers)

Steps to make Easy Mango Cake# HealthyBakingContest:

1. Preheat your oven to 180 degrees Celsius and grease your baking tin
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
3. Whisk well till thoroughly mixed
4. In a different bowl, beat your eggs and the essence till frothy and creamy
5. Create a well in your flour mixture and the mixture in halves
6. Add the second half of the egg mixture and use a spatula to fold the mixture
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
10. After your cake has cooled, layer it in two and crumb-coat it
11. Decorate your cake and add the mango chunks on the top. Yum!
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!

So that is going to wrap this up for this special food easy mango cake# healthybakingcontest recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!