Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham brunch bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham Brunch Bagels is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham Brunch Bagels is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham Brunch Bagels:
- Get thin slices honey ham
- Prepare maple bacon
- Take sharp cheddar cheese
- Make ready onion bagels
- Prepare honey mustard
- Get mayonnaise
- Take handful of arugala
- Get poppy seed dressing
- Get brown sugar
Steps to make Ham Brunch Bagels:
- Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
- Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
- Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
- Toast in a 450° oven for approximately one minute or until bagel is crispy.
- Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
- Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey
So that is going to wrap it up for this special food ham brunch bagels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
