How to Prepare Award-winning Tori's Crockpot Enchilada Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tori's crockpot enchilada soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tori's Crockpot Enchilada Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tori's Crockpot Enchilada Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

1. Take 1 can white kidney beans (drain and rinse)
2. Make ready 1 can black beans (drain)
3. Make ready 1 can pinto beans (drain halfway)
4. Make ready 32 oz container Chicken broth
5. Make ready 1 can echilada sauce
6. Prepare 1 can corn (drain and rinse)
7. Make ready 1 can (12 oz) shredded chicken (drain and rinse)
8. Take 4 oz green chiles (drain)
9. Make ready Diced tomatoes (do not drain)
10. Make ready 1/3 of a chopped yellow onion
11. Get 2 bell peppers (i used one red and one yellow) chopped
12. Take 2 cloves garlic (minced)
13. Take 2 tsp tapatio (or as much as you want, taste as you go)
14. Get Cumin (i was heavy handed with it)
15. Get Cajun seasoning (1 tsp)
16. Prepare Cayenne pepper ground (1 tsp)
17. Make ready Garlic powder (1 tsp)
18. Make ready Onion powder (a dash)
19. Make ready Salt (a dash)
20. Get Shredded cheese (optional)
21. Prepare Sour cream (optional)

Instructions to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
2. Mix ingredients in crockpot well, add cheese if you want
3. Turn crockpot on high
4. Cook for 2 hrs or until hot
5. Enjoy!

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