Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candied brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Candied Brussels sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Get olive oil or bacon grease
- Make ready fresh or frozen Brussels sprouts about 2 lbs total
- Make ready sea salt
- Make ready garlic powder
- Prepare fresh black Pepper
- Prepare brown sugar
- Prepare maple syrup
- Prepare cooked bacon pieces
- Make ready butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap this up with this special food candied brussels sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
