Steps to Prepare Award-winning Easy spicy fruit cake-with whiskey(boiling method)
by Nettie Perry
Easy spicy fruit cake-with whiskey(boiling method)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy spicy fruit cake-with whiskey(boiling method) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy spicy fruit cake-with whiskey(boiling method) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
Take 200 gm/1 cup dried fruit mix
Get 1 tsp cinnamon
Prepare 1 tsp ginger
Take 1 tsp cloves
Take 1 pinch nutmeg
Prepare 1 cup granulated sugar
Make ready 1 cup water
Prepare 1 pinch salt
Get 1/4 cup margarine
Get 2 cups all purpose flour
Prepare 1 tsp baking powder
Take 1 pinch bicarbonate of soda
Take 1 tsp vanilla essence
Take Lemon/orange zest
Prepare 2 eggs-beaten
Steps to make Easy spicy fruit cake-with whiskey(boiling method):
In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
After it has boiled let it cool completely before proceeding
Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
Add the beaten eggs and mix as well
In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.
So that’s going to wrap it up with this exceptional food easy spicy fruit cake-with whiskey(boiling method) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!