Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot pork and kraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Pork and Kraut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Pork and Kraut is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork and Kraut:
- Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Take 1 large Onion, cut in rings
- Make ready 1 15 oz. can Sliced White Potatoes, drained
- Take 1 15 oz. can Saurkraut, undrained
- Take 1 tsp. Celery Seed
- Prepare 1 cup Chicken broth
- Prepare 1/3 cup Brown Sugar
Instructions to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that’s going to wrap this up with this special food crockpot pork and kraut recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
