Step-by-Step Guide to Prepare Perfect Creamy Bacon and Kabocha Squash Croquettes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon and kabocha squash croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Make ready 1/2 Kabocha squash
2. Get 100 grams Bacon (block)
3. Make ready 1 Onion
4. Prepare 1 dash of each ● Salt and pepper
5. Take 1 tsp ● Soy sauce
6. Make ready 1/2 tsp ● Honey
7. Make ready 1 Flour
8. Take 1 Egg
9. Make ready 1 Panko

Steps to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap it up with this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!