Steps to Make Favorite Very Easy Black Forest Cake Decoration

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, very easy black forest cake decoration. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Very Easy Black Forest Cake Decoration is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Very Easy Black Forest Cake Decoration is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have very easy black forest cake decoration using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Very Easy Black Forest Cake Decoration:

1. Make ready Chocolate Sponge cake
2. Make ready 1 cup Whipping cream
3. Get 1 cup Dark chocolate Shavings
4. Take 2 drop Chocolate Essence
5. Take 1 tsp Sugar powder
6. Prepare As required Cherry
7. Prepare 1/2 cup Water

Instructions to make Very Easy Black Forest Cake Decoration:

1. 1 cup whipping cream whip for 3 to 4 min (whip using hand blender) till the quantity gets in double
2. Make sugar syrup - add water, essence and sugar powder & mix well
3. Cut the cake in 3 layer
4. Put first layer on revolving table
5. Soak with sugar syrup
6. Apply whip cream and spread using a knife
7. Apply chocolate shavings
8. And repeat the same process 2 & 3 layer
9. Cover cake with whip cream
10. Apply chocolate shavings on the sides
11. Make flowers with star nozzle
12. Put cherry on each flower
13. Delicious black Forest cake

So that’s going to wrap this up for this special food very easy black forest cake decoration recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!