29/08/2020 17:24

Recipe of Speedy Stir-Fried Cabbage with Bacon

by Elmer Porter

Stir-Fried Cabbage with Bacon
Stir-Fried Cabbage with Bacon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried cabbage with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Cabbage with Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Cabbage with Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stir-fried cabbage with bacon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Cabbage with Bacon:
  1. Prepare of green cabbage, chopped into bite size
  2. Make ready bacon, cut into small pieces
  3. Take garlic, smashed
  4. Prepare hot pepper (optional), cut into small pieces
  5. Get ~~ Seasoning ~~
  6. Get rice wine
  7. Prepare salt
  8. Make ready maple syrup
  9. Take white vinegar
  10. Prepare water
Instructions to make Stir-Fried Cabbage with Bacon:
  1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
  2. Stir fry till bacon turns brown. Then add garlic and rice wine.
  3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
  4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~

So that’s going to wrap it up for this exceptional food stir-fried cabbage with bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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