Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Take 4 eggs
- Prepare 1 medium onion
- Make ready 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Prepare to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
