Step-by-Step Guide to Prepare Super Quick Homemade Crockpot Kung Pao Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot kung pao chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Kung Pao Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Make ready 2.5 lbs boneless, skinless chicken thighs
2. Prepare 2 diced zucchini
3. Prepare 5 diced red bell peppers
4. Make ready 1 cup diced mushrooms (optional)
5. Make ready 1/4 cup shredded carrots (optional)
6. Make ready 1-2 cans water chestnuts
7. Prepare 2 tsp sesame seeds
8. Make ready 1.5 cups whole cashews
9. Get 2 tbl minced garlic
10. Take 1/2 tsp red pepper flakes
11. Prepare 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Prepare 3 tbl water?
14. Take 1 tbl baking soda
15. Make ready 1 tsp sugar
16. Take 2 tbl brown sugar
17. Make ready 3 tbl corn starch
18. Get 1 tbl white vinegar
19. Take 1 cup low sodium soy sauce
20. Make ready 3 tbl flour
21. Take 2 cups rice (brown or white)
22. Take to taste Salt and pepper

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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