Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli prawn and pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli Prawn and Pineapple is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Make ready 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Take 1 cup pineapple juice
- Take 1 1/2 cup fish stock/ prawn heads
- Prepare 2 cups green beans halved
- Take 1 red pepper chunky chopped
- Prepare 200 g baby corn halved lengthwise
- Get 1 small pineapple chopped
- Get 400 g prawns
- Make ready 2 tblsp coriander chopped
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that’s going to wrap this up for this special food chilli prawn and pineapple recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
