Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot barbacoa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Barbacoa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Take 2 potatoes
- Get 4 cloves garlic
- Take 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Get 1 tsp garlic salt or to taste
- Make ready to taste Chicken bullion
- Prepare Water
- Make ready 1 can red enchilada sauce
- Make ready 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap it up for this special food crockpot barbacoa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
