Step-by-Step Guide to Prepare Quick Homemade Canadian Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade canadian bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Canadian Bacon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Canadian Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Canadian Bacon:

1. Take porkloin
2. Get Prague powder#1
3. Take Himalayan pink salt
4. Prepare water
5. Prepare honey/maple syrup
6. Prepare smoked salt I used alder smoked salt
7. Get granulated garlic powder
8. Take black pepper corns slightly crushed
9. Prepare ground sage

Steps to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food homemade canadian bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!