Recipe of Super Quick Homemade Pancakes (no egg, no milk? NO PROBLEM!!)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancakes (no egg, no milk? no problem!!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pancakes (no egg, no milk? NO PROBLEM!!) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Take 1 cup all-purpose flour
2. Take 3 tbsp white sugar
3. Take 2 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Make ready 2 1/2 tbsp butter
6. Prepare 3/4 cup water
7. Make ready 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Instructions to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.

So that’s going to wrap this up with this exceptional food pancakes (no egg, no milk? no problem!!) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!