Recipe of Homemade Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Take 1 head cabbage, chopped
2. Get 1 enough water to cover the cabbage
3. Prepare 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. Make ready 1 pinch each salt, pepper & ground nutmeg to taste
5. Prepare 1 tbsp sunflower spread/butter

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

So that’s going to wrap it up with this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!