Recipe of Favorite Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Take 1 Carrot
2. Take 150 grams Rice flour
3. Get 1 Egg
4. Make ready 30 grams Sugar (light brown sugar)
5. Make ready 7 grams Baking powder
6. Get 20 grams Olive oil (or canola oil)

Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
2. Grate the carrot.
3. Preheat the oven to 180ºC.
4. Put the rice flour and baking powder into a bowl and stir with a whisk.
5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
7. When freshly baked, this cake is soft, chewy and delicious.
8. This is the baking powder I used. It's aluminum free.
9. Here's the batter baked in muffin molds.

So that is going to wrap this up for this special food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!