Step-by-Step Guide to Prepare Favorite Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Prepare 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Take 100 cc water
6. Get GROUND SPICES
7. Get 5 onions
8. Take 1 clove garlic
9. Prepare 10 red chilis
10. Make ready 1 chunk kencur
11. Get 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Prepare 5 red chilis
14. Take 50 grams cayenne pepper
15. Prepare 100 gr curly chilis
16. Get 10 hazelnuts
17. Make ready 5 shallots
18. Prepare 2 cm piece galangal
19. Take 2 cm piece turmeric
20. Get 2 tsp salt
21. Take 1 tsp sugar
22. Get 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Make ready 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

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