Simple Way to Prepare Any-night-of-the-week Ilish fish fry with spicy cream coconut sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ilish fish fry with spicy cream coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hilsa is one of the most loved and sought after fishes in eastern India. Known by the name of Ilish or Palla, this fish has a strong and pungent flavour. Shorshe Ilish is a traditional dish from Bengal which is made with Ilish or Hilsa fish. Nothing could be more delicious and blissful for Bong of having this Sorshe Ilish pieces with hot steamed rice.

Ilish fish fry with spicy cream coconut sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ilish fish fry with spicy cream coconut sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:

1. Make ready 250 gms ilish fish
2. Prepare 1/2 tbsp turmeric powder
3. Get as per taste Salt
4. Get 2 tbsp corn flour
5. Prepare as required Oil for deep frying
6. Get For sauce-
7. Prepare 2 medium sized onion chopped
8. Prepare 3 green chillies
9. Prepare Some mustard seeds
10. Take 1 tbsp corn flour
11. Take 2 medium sized tomatoes
12. Get 3 garlic cloves
13. Take 1 dalchini(cinnamon sticks)
14. Prepare 1 inch ginger chopped
15. Make ready 1/2 teaspoon garam masala powder
16. Take 1/2 teaspoon dhania powder
17. Make ready 1/2 fish curry powder
18. Take 1 cup coconut chopped and grinded
19. Prepare 1/2 cup food cream
20. Take as per taste Salt
21. Make ready 2 teaspoons oil

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered.

Instructions to make Ilish fish fry with spicy cream coconut sauce:

1. Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
2. For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
3. Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
4. Switch off the gas when done. And serve it on a plate with sauce.

This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered. Heat oil in wok and stir-fry garlic, ginger, turmeric and chilli until fragrant. Add stock, coconut cream, galangal and lemon grass; bring to a boil. Add fish, then reduce heat and simmer with lid on until fish is cooked as.

So that’s going to wrap it up with this special food ilish fish fry with spicy cream coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!