Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh fish pepper soup and eko. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Fish pepper soup and Eko is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh Fish pepper soup and Eko is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Take Fresh catfish
- Make ready Dry grounded black pepper
- Take Dry grounded crayfish
- Get Sweet potato
- Prepare Pepper soup ingredients
- Get leaf Mint
- Prepare Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Take Salt
- Take Seasoning
Instructions to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that is going to wrap it up with this special food fresh fish pepper soup and eko recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
