Steps to Prepare Favorite Brad's Ling cod fish tacos
by Brent Fletcher
Brad's Ling cod fish tacos
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's ling cod fish tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Ling cod fish tacos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's Ling cod fish tacos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Ling cod fish tacos:
Prepare 1 lb ling, or any other cod
Take Breading
Prepare 1 cup flour
Get 1 tsp each, garlic powder, white pepper, chili powder
Make ready 2 eggs, beaten
Prepare 2 cups garlic and herb bread crumbs
Get Garnish
Make ready Corn tortillas
Get Brad's roasted chiles
Make ready Guacamole
Take slices Lime
Make ready Diced red onion
Prepare Chopped cilantro
Prepare Shredded cheddar cheese
Prepare Sour cream
Make ready Grated radish
Get Spanish rice
Instructions to make Brad's Ling cod fish tacos:
Heat oil in a LG frying pan. 1/2 inch deep
Cut cod into bite sized pieces
Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
Dredge in flour mixed with the spices. Then egg, then bread crumbs.
In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
Serve with desired garnishes. Enjoy.
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