Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangigue fish steak (kingfish). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tangigue Fish Steak (kingfish) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Get 4 slices Tangigue (Kingfish)
- Take Onions sliced into rings
- Prepare 1 Lemon
- Get 5 tbsps Soy Sauce
- Get 5 cloves Garlic (crushed)
- Prepare Salt
- Prepare Sugar
- Make ready Ground Black Pepper
- Make ready Water
- Get Cooking Oil
Instructions to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So that is going to wrap it up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
