Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Fingers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Fingers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fingers using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers:
Take 300 grams fish fillet cut into fingers
Get For Marination
Take half tablespoon Chilli sauce
Prepare 1 tbsp Ginger garlic paste
Prepare 1 teaspoon Pepper
Take 1 tbsp Tomato chilli sauce
Get 1 tablespoon Vinegar
Take 1 tablespoon soya sauce
Get to taste Salt
Get For coating
Get 1 cup bread crumbs
Prepare 2 egg whites + 1 tbsp Water
Make ready 2 tbsp Maida
Take 2 tbsp corn Flour
Prepare to taste Salt and pepper
Steps to make Fish Fingers:
Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney
So that’s going to wrap it up with this exceptional food fish fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!