Step-by-Step Guide to Prepare Super Quick Homemade Kolkata Style Fish Batter Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kolkata style fish batter fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Batter Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kolkata Style Fish Batter Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kolkata style fish batter fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolkata Style Fish Batter Fry:

1. Make ready 4-5 bhetki fillets
2. Prepare as required oil for deep frying
3. Make ready 1 tsp ginger-garlic paste
4. Make ready 2-3 tsp Coriander and green chilli paste
5. Get 1 lemon juice
6. Prepare 1/4 tsp black pepper power
7. Get to taste salt
8. Take 3/4 cup plain flour
9. Prepare 2 tsp corn flour
10. Take 1/2 tsp baking power
11. Prepare 1/4 tsp baking soda
12. Take 1 tsp melted butter
13. Prepare 1 large egg
14. Make ready 1/4-1/2 cup chilled soda water
15. Make ready to taste salt

Instructions to make Kolkata Style Fish Batter Fry:

1. In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour.
2. In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well.
3. In a bowl crack egg add melted butter,soda water and with a help of a fork whisk it.
4. Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter.
5. Heat the oil in a deep fry pan.
6. Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown.
7. Remove from oil,drain them on paper towels and serve them hot.

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