How to Prepare Award-winning Fish butter fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish butter fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish butter fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish butter fry is something that I’ve loved my whole life. They are nice and they look fantastic.

All you need for this fish batter is flour, salt, baking powder, milk, and water. I added salt, pepper and garlic powder to the mixture as well. The Fish Butter Fry would undoubtedly win anyone's heart just after one bite. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish butter fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish butter fry:

1. Prepare 4 fish fingers
2. Make ready 1 egg
3. Prepare 1 teaspoon black pepper powder
4. Make ready 1 teaspoon lemon juice
5. Prepare 1 tablespoon corn flour
6. Take To taste salt and sugar
7. Prepare As needed butter for frying

This will quickly become a family favorite! Butter fish fry is a very popular Bengali recipe. This butter fish recipe is generally eaten as a complement to the main course dish. Fish fries up fast, so having all of the food you're serving with it ready in advance is a smart move.

Steps to make Fish butter fry:

1. At first marinate the fish with salt,black pepper and lemon juice for 1 hour
2. Now prepare a batter with egg,corn flour sugar salt and black pepper powder
3. Heat butter in a pan and fry the fish fingers coating with the batter
4. Fish butter fry is ready to be served with tea

This butter fish recipe is generally eaten as a complement to the main course dish. Fish fries up fast, so having all of the food you're serving with it ready in advance is a smart move. Well, in order to keep the fish from burning, you'll need a good coating of oil or butter in the pan. See more ideas about Fish batter recipe, Batter recipe, Fried fish. Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave Then, dip fish fillets into the batter and fry them until they're fully cooked.

So that’s going to wrap it up for this special food fish butter fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!