Recipe of Favorite A Fisherman's Original Recipe: Roughly Flaked Salmon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a fisherman's original recipe: roughly flaked salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. A Fisherman's Original Recipe: Roughly Flaked Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Take 1 half a salmon Salted salmon
2. Take 2 tbsp Sake
3. Get 1 1/2 tbsp Mirin
4. Make ready 2 tbsp Sesame seeds
5. Take 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

So that is going to wrap it up for this special food a fisherman's original recipe: roughly flaked salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!