How to Make Award-winning Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp oil
2. Make ready 3 clove garlic, crushed
3. Get 250 grams chestnut mushrooms, sliced thickly
4. Prepare 1 small handful chopped parsley
5. Make ready 4 white fish fillets around 140g each
6. Prepare 50 grams grated cheese (coconut milk cheese in my profile)
7. Take 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Instructions to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

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