Simple Way to Prepare Favorite Vegetable with dry fish stew(Chamthong)Oil free recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable with dry fish stew(chamthong)oil free recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable with dry fish stew(Chamthong)Oil free recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Prepare 2 cups Bottle guard cut into small chunks
2. Prepare 1 cup Potato cut into cubes
3. Take 1 cup French beans cut into small pieces
4. Get 1 handful fresh Kidney beans
5. Make ready 1/2 cup fresh green Peas
6. Make ready 2 cups fresh Amarnath greens or any other local greens
7. Get 3-4 strings of green Onions(both white and green part)
8. Get 5-6 Jackfruit seeds
9. Prepare 1 inch Ginger piece
10. Prepare 3-4 Garlic pods
11. Take 1/2 inch piece fresh Turmeric
12. Get As needed Fresh Bhut jolokia (Ghost chilli)
13. Prepare 7-8 Dry fish of any kind
14. Get 2-3 pieces grilled or roasted local fish
15. Make ready 1 handful fresh Coriander leaves
16. Take To taste Salt

Instructions to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Wash and cut veggies in small bite-size pieces.
2. Make julienne of ginger-garlic and turmeric.
3. In a broad pan heat one litre of water.
4. When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
5. Boil for few minutes in high heat.
6. When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
7. When veggies are half done, add the Amarnath greens or any other kind of greens.
8. Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
9. Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
10. Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.

So that is going to wrap this up for this exceptional food vegetable with dry fish stew(chamthong)oil free recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!