Recipe of Award-winning Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams pak choi (bok choy), sliced
2. Prepare 600 grams firm white fish fillets, 150g each
3. Prepare 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Take 1 tsp gluten-free mirin / fermented rice wine
5. Take 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Take 2 clove garlic, finely sliced
7. Make ready 1 red chilli, finely diced to taste
8. Make ready 1 small bunch (handful) fresh coriander, chopped
9. Make ready 1 bunch spring onions / scallions, finely sliced
10. Take 1 squeeze of lime juice

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

So that’s going to wrap this up for this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!