How to Prepare Quick Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Prepare 1 cup frozen Shepherd's purse
2. Prepare 4 fish balls
3. Get 1/2 cup pressed pearl barley
4. Prepare 2 Tsp starch of your choice
5. Take 16 oz broth of your choice
6. Get 1 Tsp Chinese cure pork belly (optional)
7. Get Water a lot
8. Prepare Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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