Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Deep-Fried Fish Sausage & Okara Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Get 100 grams Okara
- Take 100 ml Milk
- Get 5 tbsp Katakuriko
- Prepare 2 Fish sausages (Nissui "Fish Sausages")
- Make ready 1 Daikon Radish leaves (minced)
- Take 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
So that is going to wrap it up with this special food deep-fried fish sausage & okara balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
