Step-by-Step Guide to Prepare Favorite Beef Soup with Veggies and Fish Balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef soup with veggies and fish balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Soup with Veggies and Fish Balls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:

1. Take 500 gr beef chunks/chicken
2. Prepare 250 gr cauliflower
3. Get 200 gr broccoli
4. Make ready 150 gr fish balls
5. Prepare 120 gr chopped string beans
6. Prepare 80 gr chopped carrots
7. Make ready 250 gr chopped potatoes
8. Take 2 chopped tomatoes into big sizes
9. Prepare 50 gr elbow macaroni
10. Take 1/2 can whole Kernel sweet corn
11. Make ready 2 tsp salt
12. Prepare 1/2 tsp white pepper powder
13. Prepare 1500 ml broth
14. Make ready 5 cloves crush garlic
15. Take 2 tsp corn starch mix with some water
16. Take 1 tsp sasame oil
17. Get 2 pinch fried onions (can buy at Asian store)
18. Take 2 tsp chicken powder

Steps to make Beef Soup with Veggies and Fish Balls:

1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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